What: 2018 March Wines St. Laurent Where: Ricci Vineyard, Carneros, Sonoma County Why: Well. When was the last time you tried a St. Laurent? And, this one is freaking delicious. How: With six acres planted to the variety, Ricci Vineyard is the only site in California that produces St. Laurent. Ricci Vineyard is farmed and … Continue reading Featured Bottle: 2018 March Wines St. Laurent
What: 2016 LaRue Rice-Spivak Pinot Noir Where: Sonoma Coast, California Who: Raised on a walnut farm in the Central Valley, Katy Wilson knew she wanted to be a winemaker by age 18. After graduating Cal Poly San Luis Obispo, she worked with Flowers and then Kamen before launching her own label, LaRue. She is now … Continue reading Featured Bottle: 2016 LaRue Rice-Spivak Pinot Noir
This is summertime in a bottle, sustainably produced on Chumash Indian soil by one of the only recognized Native American winemakers.
It was during a grape harvest under the Solar eclipse in 2017, the idea for a white Pinot Noir emerged.
Woman-Owned Wineries is proud to share the work of a winemaker and enology entrepreneur who truly helped pave the way for other women, Marty Bannister. We're drawn to Bannister Wines not only because their work illuminates an important era in the history of California winemaking, but because its work unites genders and generations. And couldn't we all … Continue reading Shaping the Field: Marty Bannister