Remy Drabkin set her sights on the winemaking profession while growing up in McMinnville, the heart of Oregon wine country. "I love all things Italian," explains Remy.
What: 2018 March Wines St. Laurent Where: Ricci Vineyard, Carneros, Sonoma County Why: Well. When was the last time you tried a St. Laurent? And, this one is freaking delicious. How: With six acres planted to the variety, Ricci Vineyard is the only site in California that produces St. Laurent. Ricci Vineyard is farmed and … Continue reading Featured Bottle: 2018 March Wines St. Laurent
What: 2016 LaRue Rice-Spivak Pinot Noir Where: Sonoma Coast, California Who: Raised on a walnut farm in the Central Valley, Katy Wilson knew she wanted to be a winemaker by age 18. After graduating Cal Poly San Luis Obispo, she worked with Flowers and then Kamen before launching her own label, LaRue. She is now … Continue reading Featured Bottle: 2016 LaRue Rice-Spivak Pinot Noir
This is summertime in a bottle, sustainably produced on Chumash Indian soil by one of the only recognized Native American winemakers.
It was during a grape harvest under the Solar eclipse in 2017, the idea for a white Pinot Noir emerged.