"What I have always loved about Vermentino is that there are so many interpretations as to how to best represent the varietal," says Lindsey Otis, who just launched a new wine label, LOTIS.
"Emotional intelligence is one of the most valuable concepts that anyone can apply. It ... helps us navigate our interactions and derive a mutually beneficial outcome for anything and everything that we do." ~Marta Rich Amid a health crisis that asks us to distance ourselves from other people, there has perhaps never been a better … Continue reading Cultivating Connection: A Conversation with Marta Rich of Talisman Wines
Show your support of Sonoma County by ordering bottles from the following list of wines from local female vintners. Many of the business owners here were directly impacted by recent wildfires.
What: 2018 March Wines St. Laurent Where: Ricci Vineyard, Carneros, Sonoma County Why: Well. When was the last time you tried a St. Laurent? And, this one is freaking delicious. How: With six acres planted to the variety, Ricci Vineyard is the only site in California that produces St. Laurent. Ricci Vineyard is farmed and … Continue reading Featured Bottle: 2018 March Wines St. Laurent
What: 2016 LaRue Rice-Spivak Pinot Noir Where: Sonoma Coast, California Who: Raised on a walnut farm in the Central Valley, Katy Wilson knew she wanted to be a winemaker by age 18. After graduating Cal Poly San Luis Obispo, she worked with Flowers and then Kamen before launching her own label, LaRue. She is now … Continue reading Featured Bottle: 2016 LaRue Rice-Spivak Pinot Noir