2019 LOTIS Vermentino, Las Brisas Vineyard

"What I have always loved about Vermentino is that there are so many interpretations as to how to best represent the varietal," says Lindsey Otis, who just launched a new wine label, LOTIS.

Featured Bottle: 2016 LaRue Rice-Spivak Pinot Noir

What: 2016 LaRue Rice-Spivak Pinot Noir Where: Sonoma Coast, California Who: Raised on a walnut farm in the Central Valley, Katy Wilson knew she wanted to be a winemaker by age 18. After graduating Cal Poly San Luis Obispo, she worked with Flowers and then Kamen before launching her own label, LaRue. She is now … Continue reading Featured Bottle: 2016 LaRue Rice-Spivak Pinot Noir

Next Delivery

SEPTEMBER FEATURE: TRES SABORES In a quiet corner of the Rutherford appellation in Napa Valley, tucked against the Mayacamas Mountains, lies a 35-acre working farm. Julie Johnson founded Tres Sabores in the 1990s as Napa Valley's first certified organic vineyard and winery. In the decades since, she has maintained a limited production of approximately 4,000 … Continue reading Next Delivery

Style & Substance: Kristie Tacey of Tessier Winery

"Winemakers are less guarded than scientists. There are no patents pending, so we can talk freely. "   First trained as a microbiologist, founder and winemaker Kristie Tacey has built her wine brand from scratch over the last decade.  Her meticulous yet intuitive style translates to the bottle and beyond. Also a vintage dress aficionado with a … Continue reading Style & Substance: Kristie Tacey of Tessier Winery