SEPTEMBER FEATURE: TRES SABORES
In a quiet corner of the Rutherford appellation in Napa Valley, tucked against the Mayacamas Mountains, lies a 35-acre working farm. Julie Johnson founded Tres Sabores in the 1990s as Napa Valley’s first certified organic vineyard and winery. In the decades since, she has maintained a limited production of approximately 4,000 cases, keeping a focus on quality and authenticity. Along the way, Julie cofounded Women for WineSense, one of the industry’s first professional organizations focusing on uplifting women.
This fall, we are honored to share Tres Sabores wines. Stay tuned for more information. Sign up below so you don’t miss out!
2019 Ingrid and Julia Rosé
With sophistication and a hint of spice, this dry Provencal-style rosé is named for two breeds of roses that thrive on the Tres Sabores estate: the Julia Child and Ingrid Bergman. It’s primarily comprised of Zinfandel from the red dirt of Rutherford, with a balance of flavorful Petite Sirah from Calistoga.
540 cases produced
Headline Red Blend
Ideal to sip through seasonal transitions, this wine is comprised of 90 percent St. Laurent (a light-bodied red grape) from Ricci Vineyard in the Carneros region of Sonoma County, and balanced with Malbec. The fruit was harvested in late September, fermented with wild yeast, and aged in stainless steel to preserve its vibrance.
300 cases produced
2018 Porque No Red Blend
Food-friendly and packed with flavor, this wine is your new dinnertime favorite. The wine is blended from Zinfandel (34 percent) from the Foothills of the Sierra Nevada and the Tres Sabores estate, Petite Sirah (23 percent) from the estate and a sweet little vineyard in Paso Robles, and Cabernet Sauvignon (43 percent ) from the nearby Guarino Vineyard in Calistoga.
500 cases produced
3 bottles/monthly | $92 (recurring) 1 featured winery
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